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Chef"s Desi Dal Turka
Indian lentils sautéed in onions, garlic, tomatoes and finished with butter.
Haryanvi Special Daal Bukhara
Whole black lentil cooked in ginger, garlic and tomato gravy. Flavoured with dried apricots.
Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.
Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese and dash of spices.
Mixed vegetables sautéed with mild spices, cooked in tomatoes, onions and vinegar and dressed with coriander leaves.
Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese.
Whole eggplants baked over charcoal, mashed, and seasoned with herbs, onions, and tomatoes.
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and onion gravy with cashew nuts.
Tender pieces of home-made cheese simmered in tomato sauce with butter and finished with cream.
Peas, mushroom and homemade cheese cooked in cashew sauce.
Chickpeas and spinach cooked with ginger, garlic and onion based gravy.
Fresh okra cooked with onions, tomatoes and exotic spices.
Homemade cheese cooked with onions, bell peppers, onion masala and exotic spices.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.