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|with 8 oz Chana||8.25|
|with 12 oz Chana||9.75|
Chole bhatura is a combination of chana masala, served with deep fried bhatura.
Chef"s Desi Dal Turka
Indian lentils sautéed in onions, garlic, tomatoes and finished with butter.
Haryanvi Special Daal Bukhara
Whole black lentil cooked in ginger, garlic and tomato gravy. Flavoured with dried apricots.
Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.
Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese and dash of spices.
Mixed vegetables sautéed with mild spices, cooked in tomatoes, onions and vinegar and dressed with coriander leaves.
Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese.
Whole eggplants baked over charcoal, mashed, and seasoned with herbs, onions, and tomatoes.
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and onion gravy with cashew nuts.
Tender pieces of home-made cheese simmered in tomato sauce with butter and finished with cream.
Methi Malai Matar
Fresh fenugreek leaves and peas cooked with cashews, spices and creamy sauce.
Chickpeas and spinach cooked with ginger, garlic and onion based gravy.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.