Vegetarian Specialties
Chef"s Desi Dal Turka
| 11.75 |
Indian lentils sautéed in onions, garlic, tomatoes and finished with butter.
Channa Masala
| 11.95 |
Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.
Matter Paneer
| 11.95 |
Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese and dash of spices.
Aloo Gobhi
| 12.45 |
Cauliflower and potatoes cooked in fresh onions, tomatoes and spices
Vegetable Jalfrazie
| 11.95 |
Mixed vegetables sautéed with mild spices, cooked in tomatoes, onions and vinegar and dressed with coriander leaves.
Palak Paneer
| 12.45 |
Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese.
Eggplant Bhartha
| 12.45 |
Whole eggplants baked over charcoal, mashed, and seasoned with herbs, onions, and tomatoes.
Shahee Paneer
| 12.45 |
Fresh homemade cheese cooked lightly in onion gravy and butter sauce
Malai Kofta
| 13.45 |
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and onion gravy with cashew nuts.
Bhindi Bhaji
| 12.45 |
Fresh okra cooked with onions, tomatoes and exotic spices.
Paneer Makhani
| 12.45 |
Tender pieces of home-made cheese simmered in tomato sauce with butter and finished with cream.
Chili Paneer
| 13.45 |
Fried paneer cooked with green bell peppers, onions, tomatoes, ginger and spices
Vegetable Korma
| 13.45 |
Mixed vegetables, cooked in onions, cream sauce and cashew nuts
