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Vegetarian Specialties
PrintVegetarian Specialties
Chef"s Desi Dal Turka
11.75 |
Indian lentils sautéed in onions, garlic, tomatoes and finished with butter.
Haryanvi Special Daal Bukhara
11.95 |
Whole black lentil cooked in ginger, garlic and tomato gravy. Flavoured with dried apricots.
Channa Masala
11.95 |
Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.
Matter Paneer
11.95 |
Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese and dash of spices.
Vegetable Jalfrazie
11.95 |
Mixed vegetables sautéed with mild spices, cooked in tomatoes, onions and vinegar and dressed with coriander leaves.
Palak Paneer
12.45 |
Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese.
Eggplant Bhartha
12.45 |
Whole eggplants baked over charcoal, mashed, and seasoned with herbs, onions, and tomatoes.
Malai Kofta
13.45 |
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and onion gravy with cashew nuts.
Paneer Makhani
12.45 |
Tender pieces of home-made cheese simmered in tomato sauce with butter and finished with cream.
Shabnam Curry
13.45 |
Peas, mushroom and homemade cheese cooked in cashew sauce.
Palak Chana
12.45 |
Chickpeas and spinach cooked with ginger, garlic and onion based gravy.
Bhindi Masala
12.45 |
Fresh okra cooked with onions, tomatoes and exotic spices.
Kadhai Paneer
13.45 |
Homemade cheese cooked with onions, bell peppers, onion masala and exotic spices.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.