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Seafood Specialties
PrintSeafood Specialties
Fish Vindaloo
14.45 |
Fish pieces cooked with potatoes in a tangy sauce with vinegar and spices. A specialty of Goa.
Fish Curry Madras
14.45 |
Kerala style fish cooked in coconut milk tempered with curry leaves and mustard seeds.
Chilli Fish
14.45 |
Pieces of fish nuggets cooked delicately in exotic spices,tomatoes, vinegar, large pieces of onions and green bell peppers.
Prawn Vindaloo
16.95 |
Prawns cooked with potatoes in a tangy sauce with vinegar and spices.
Coconut Prawn Curry
17.25 |
Prawns cooked in onions, tomatoes, ginger, garlic and coconut milk.
Prawn Masala
17.25 |
Prawns cooked in fresh onions, green peppers in mildly spiced gravy.
Chilli Prawn
17.25 |
Prawns cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onions and bell peppers.
Prawn Makani
17.25 |
Prawns simmered in tomato sauce, finished with cream.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.