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Lamb Specialties
PrintLamb Specialties
Lamb Vindaloo
13.75 |
Boneless pieces of lamb cubes cooked in garlic, ginger, coconut, vinegar and cream, mixed with potatoes and a dash of Indian spices. A specialty of Goa.
Lamb Korma
14.75 |
Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.
Lamb Madras
14.75 |
Kerala style lamb cooked in coconut milk tempered with curry leaves and mustard seeds.
Rogan Josh
13.75 |
A spicy hot north Indian dish of lamb, cooked in yogurt, cream and rich masalas.
Parsi Lamb
14.75 |
Lamb cubes cooked in ginger, garlic, tomatoes and onion masala with dried apricots.
Kadhai Lamb
14.75 |
Tender boneless lamb cooked with onions, bell peppers, tomatoes, and exotic spices.
Goat Curry
15.75 |
Chefs special mouth watering goat marinated and cooked in authentic Indian spices.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.