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Menus

Lamb Specialties

Lamb Curry

	13.75

Pieces of lamb cubes cooked in onions, ginger, and garlic sauce with exotic spices.

Lamb Vindaloo

	13.75

Boneless pieces of lamb cubes cooked in garlic, ginger, coconut, vinegar and cream, mixed with potatoes and a dash of Indian spices. A specialty of Goa.

Lamb Palak

	13.75

Boneless lamb cubes cooked with chopped spinach, mildly spiced.

Lamb Korma

	14.75

Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.

Lamb Madras

	14.75

Kerala style lamb cooked in coconut milk tempered with curry leaves and mustard seeds.

Rogan Josh

	13.75

A spicy hot north Indian dish of lamb, cooked in yogurt, cream and rich masalas.

Parsi Lamb

	14.75

Lamb cubes cooked in ginger, garlic, tomatoes and onion masala with dried apricots.

Kadhai Lamb

	14.75

Tender boneless lamb cooked with onions, bell peppers, tomatoes, and exotic spices.

Goat Curry

	15.75

Chefs special mouth watering goat marinated and cooked in authentic Indian spices.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.