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Lamb Specialties

Lamb Curry

	12.75

Pieces of lamb cubes cooked in onions, ginger, and garlic sauce with exotic spices.

Lamb Vindaloo

	12.75

Boneless pieces of lamb cubes cooked in garlic, ginger, coconut, vinegar and cream, mixed with potatoes and a dash of Indian spices. A specialty of Goa.

Lamb Palak

	12.75

Boneless lamb cubes cooked with chopped spinach, mildly spiced.

Lamb Dopiaza

	13.75

Tender lamb cooked in equal quantities of onions and finished with cream and exotic spices.

Lamb Korma

	13.75

Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.

Bhuna Gosht

	13.75

Boneless pieces of lamb cubes cooked in tomatoes, ginger, garlic, vinegar, and large pieces of onions and green bell peppers.

Rogan Josh

	13.75

A spicy hot north Indian dish of lamb, cooked in yogurt, cream and rich masalas.

Lamb Tikka Masala

	14.50

Tandoori Lamb Tikka cooked lightly in onion sauce, with ginger and tomatoes, tossed with fresh coriander leaves.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.