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Boneless pieces of lamb cubes cooked in garlic, ginger, coconut, vinegar and cream, mixed with potatoes and a dash of Indian spices. A specialty of Goa.
Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.
Kerala style lamb cooked in coconut milk tempered with curry leaves and mustard seeds.
A spicy hot north Indian dish of lamb, cooked in yogurt, cream and rich masalas.
Lamb cubes cooked in ginger, garlic, tomatoes and onion masala with dried apricots.
Tender boneless lamb cooked with onions, bell peppers, tomatoes, and exotic spices.
Chefs special mouth watering goat marinated and cooked in authentic Indian spices.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.